Our story
A good burger starts with good meat. The rest is patience and craft.
Dark Burger has been making burgers in Başakşehir for over 10 years. From day one, everything has been handmade: our buns, our patties, our sauces and our sides.
We choose naturally fed, healthy animals and make our patties from the tastiest cuts, fresh every day with no additives. All meat is 100% halal.
Every bun — including Dark Burger's black bun — is baked daily and our vegetables arrive fresh every day. Alongside burgers, our grill cooks tenderloin, rib-eye and 'lokum' cut, so Dark Burger is a steak grill too.
We offer our guests not only flavour but also trust and warmth. Try it once — you won't forget it.
In our Başakşehir dining room, on the terrace or at home — the same burger, wherever you are.
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